A very cool and dark find by Wren. The menu offers dishes inspired by serial killers’ last meals.
The Halloween feast begins with two pizza-filled “skulls” with Apothic Brew’s red-blend coffee wine, followed by lobster and steak skewers paired with a Crown Apple and vanilla martini.
Next is gorgonzola and prosciutto-wrapped olives with Werewolf chardonnay from Transylvania, Romania. The fourth course features house-made SpaghettiOs with Coppola Vendetta cabernet.
For the main course, guests will be served fried chicken with spicy strawberry aioli, garlic shrimp and truffle fries, paired with “The Lethal Injection” cocktail made form Ketel One peach vodka with melon liquor and pineapple juice, served in a large plastic syringe needle.
Dessert is pecan pie with vanilla gelato, paired with Dracula rosé by Vampire Vineyards in Napa, California.
Philadelphia’s Gary Heidnik (pizza), Ronnie Lee Gardner (skewers), Victor Feguer (wrapped olives), Thomas Grasso (SpaghettiOs), John Wayne Gacy (fried chicken) and Ricky Ray Rector (pecan pie).
This brings up the question: What would YOUR Last Meal be? When the time comes for me, I will request six slices of pizza, each from a different/favorite pizza shop. Then for dessert, a mug fashioned from cookie dough, filled with yellow cake batter.
Click the skulls for more information…
