1 oz Mezcal
1 oz Applejack
½ oz Benedictine
1 tbsp Maple syrup
Combine all ingredients in a rocks glass over one large ice cube. Stir until well chilled.
Garnish with an aromatic (cinnamon, thyme, rosemary, star anise are good options) and place the drink inside the smoking box. Fill the box with smoke according to package instructions. Let the cocktail sit in the smoke-filled box for a few moments, then open and drink immediately.
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